I’m giving away a signed 5×7 print of our resident turkey who, while grateful we ordered our holiday bird from the local turkey farm and allowed him to keep raiding our front yard, still wants to remind us that next Thursday is Thanksgiving – not Christmas or Hannukah.
So, while you may not want to put this anyplace where guests can see it, if you think it would bring you a little Turkey-day cheer, leave me an answer below to the great cosmic question below –
If you were making muffins for 5 or 6 dozen people, would you make a Sweet or Savory muffin?
I’ll pull a winner at random on Monday.
Rachel Barlow Art 
Sweet. Cranberry to be specific…. Maybe cranberry banana if I had the bananas in the right state of over ripeness. I love the sentiment here.
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Ooh, cranberry, can’t believe I hadn’t thought of that. Never tried it with banana, that sounds delicious.
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Girlfriend…5-6 dozen people?? Are you insane. I am ordering those dang muffins! Love, love, love your blog. Happy Thanksgiving Rachael!
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Tess, you’ve been reading my blog for how long now? Of course I’m insane.
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There are savory muffins? 🙂
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There are. Bacon, cheddar & Chive. Cornbread muffins with bacon in them. I’m feeling a bacon theme here.
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Savory muffin? What’s a savory muffin?
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Corn muffin, or something with cheese or bacon in it.
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Savory muffin…you can always add jam, honey, or Vermont maple syrup to that bacon, corn, cheese muffin and make it sweet. But ya can’t take the sweet away from a sweet muffin with a slice of bacon. Or can you??
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Does there exist a sweet/savory muffin? Maybe Diane is right, add sweet to savory, but is there a mix up? I want to put this print where everyone can see it! Turkeys rock.
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