Still a Bad-Ass Chick

I just finished my last online class the other day when I heard a piteous squawk outside my window. I thought it might be Gold who, always starved for human affection, spends much of her day pecking at my office window. I was about to open the window and tell her she couldn’t come in when I noticed that she, along with the rest ladies, was still in the chicken run that we had relocated to a garden bed near the house for the winter.

I went back to my desk and heard the squawk again. Then there was a peck. I got up and actually opened the slider this time. 

Katy-the-Wonder-Dog was lollygagging in a sunny patch of snow (it was a balmy 35°), so I was pretty sure there weren’t any predators in the yard. One of the cats was sitting outside the chicken run gloating about his freedom. I looked the other way, and there was Joan Jett running back-and-forth in front of the house.

Back when we got the chickens, we named the Americaunas based on their personalities or distinguishing characteristics (The Reds, affectionate and incredibly productive, move as one and were harder to name). Fluffy had a silky mane.  Golda had appropriately colored feathers, and one ornery, independent little chick with a shock of black feathers on the top of her head is named Joan Jett.

Joan likes to investigate the woods, my greenhouse and garden, and, often, the inside of my car, so I knew her distress was not fear. She trotted past my window and back to the run, pecking at her sisters through the hardware cloth, clearly incensed that They had chosen the first sunny warm day to ignore her bold leadership in breaking out of the run.

She hopped up on the top of the coop, so I went out and unceremoniously popped her back into the coop, checking to make sure she couldn’t sneak right back out again. She gave an outraged squawk as I closed door and scooted down the ramp to the enclosed run so she could, I’m certain, berate her sisters for ruining such a good escape plan. 

When she got to the bottom of the ramp, however, she appeared to discover the perfect little sunny spot that must not have been there when she first decided to escape. I headed back to my office. She settled into her new spot, squawking at me and then her sisters one last time to make sure I knew that staying put was her idea and that she’s still one bad-ass chick, reminding me that just because you’re doing the same thing as the rest of the crowd, doesn’t mean you’re actually going along with it.

Garden Surprise

One of things I love about having two kids who are getting older (one is almost 20 the other is almost 14) is that, as their different strengths emerge, I am ending up with two very different and wonderful partners in crime.

Thing1 one is my builder. I contract more and more construction projects out to him these days.

Thing2 is my idea man, my co-dreamer. When I have an idea for a backyard project that might make Thing1 or the Big Guy gasp in horror, Thing2 is ready to hop on that flight of ideas with me which that’s how I ended up with today’s menu specialty, Garden Surprise.

Last summer the two of us were shopping and stopped at the food court for mango smoothies. We both decided they were so good we had to have seconds, and just before total brain freeze started to take hold we uttered, at the same time, “we should get a blender so we can make our own.”

Now I know what you’re thinking. There should’ve been a responsible adult there to put the kibosh on this idea, but five minutes later we were headed over to the kitchen store to pick out a blender. We bought a bunch of frozen fruit at the grocery store and did a little experimenting. Almost as soon as we stocked the freezer and perfected a few blends, however, cold weather set in, and the blender didn’t see much action for the next nine months.

We’ve had a few barnburners recently, and the frozen fruit and blender have re-emerged but with a twist this year. The last few days, as the garden really starts to produce, I’ve developed a new recipe, Garden Surprise, which consists of water, protein powder, a little bit of frozen fruit or banana, and anything that happens to be ready to pick. It’s yielding wildly different drinks from day to day–today included kale and cilantro and peas, but, just as i’ve learned from my two very different boys, sometimes the things that take you most by surprise also offer the most joy.

The Chickens and The Eggs

By the time I got back from the garden with my daily blueberry harvest, something had discovered the wild black raspberries by the woodshed, stripping the lower canes of every last bit of treasure. I picked the last half cup of berries by the shed and then did a quick lap around the yard for an informal inventory. At every point, the lower canes had been henpecked out of their bounty. I had almost completed the lap when I bumped int the culprits and an age old question – which comes first, the chickens or the eggs?

We don’t cultivate black raspberries or blackberries. They cultivate themselves — usually in the most invconvenient spots – but we do try to harvest enough for a small batch of jam or berry pancakes each year. They’re one of a few crops we don’t have to work for.

Eggs are the other crop we do very little to nurture. New chicks get a starter feed and, as soon as they’re old enough, a coop on the range. Advocates of letting chickens be chickens, we’ve been letting the Ladies of the Coop dictate what they want to eat, and, until the berries ripened, that worked out pretty well. They seemed to go mostly for bugs and weeds and, aside from “aerating” the carrot bed a little too enthusiastically, left most of the garden plants alone.

Letting chicks be chicks has, historically, given us delicious eggs with rich dark yolks. Blackberries are just starting to form and ripen. I suspect the Ladies of the Coop will be aiming for that crop as well. Part of me wants to try to fence off the canes to save it for the humans. The other part of me is coming to terms with the fact that getting great eggs may mean letting the chickens come first. 

Salad Days

The last few months have been sketchy for me as the demands of mitigating the pandemic and navigating pneumonia with resulting lung issues forced me into a new job search. I am determined to continue teaching in the fall, but, along with millions of other Americans, I know that full time employment is anything but certain. Daily, I fight the paralysis of angst as I try to reconfigure my safety net in an unstable economy, so it sometimes seems counterintuitive that my primary source of serenity would come from the ever-evolving vegetable garden.

I am no longer, as the bard would say, green in judgment, but these are still my Salad Days — chaotic and nerve-racking.

Last evening I wandered through the garden, noticing new buds and gathering treasures. A short while later, a black bear wandering through the garden cut short a visit to the composter and the driveway. It knocked over a barrel but left the chickens alone. I immediately knew who was responsible for knocking down trellises and eating cucumbers as soon as they form, but I wasn’t mad.

I was amazed, and the giddy amazement that comes with remembering that bears surround us in Vermont (there are over 4500 of them) got me rethinking the things I can’t control. Weather and wildlife may exercise as much control over my harvest as my work, but the chaos isn’t always destructive.

Sometimes chaos is a wakeup call. It’s the change that lets me see the new lettuce flourishing and the wild black raspberries volunteering their surprises. It’s the chance to marvel that wild things still exist in this part of the country. It’s the force that refocuses my attention on the people who need help and the planet that needs people to live deliberately. It may upend parts of my life, but, as with the weather and wildlife, I am working harder not to fear change, but, at an age when many people seek calm, embrace it as a chance for new experience.

Not Weed

This time last year, I would have regarded this fluffy clump as a sign that summer was officially here. This year, I’m thanking it for the hard work it’s done helping our bee population.

I think we have the dandelions to thank for it.

We’ve had apple trees since we moved here. Our plum and pear trees are old enough to flower each year, and the flowering bushes are not new. What is new this year is the profuse flowers that have appeared on every plant, attracting symphonies of laboring bees.

The dandelions seemed to arrive first in all of this miracle. I’m not sure if they brought the bees who brought the flowers or if the late snows brought the flowers who brought the bees, but the dandelions were there first.

The green in our yard can hardly be called a lawn. It gets cut once a week, but we let Mother Nature do the watering and fertilizing, so, to thank these puffs for their contribution, I decided to let them be until they’re ready to fly around the yard, setting us up for another year of miracles.