Peas and carrots are coming up in our straw bale garden. Carrots always seem to take a little while to germinate and don’t try my patience, but I confess, it never seems like spring until the first pea shoots appear.
This is the first year I’ve tried Strawbale Garden. Devised by a garden writer by the name of Joel Karsten, and it involves buying and arranging bales of, you guessed it, straw. You “condition” the bales by watering and feeding with organic fertilizer for a couple weeks before planting. then plant right in the bells, sometimes adding growing mix depending on the type of plant.
Health issues this year limited how much lifting and digging I had energy for, so ordering and arranging the straw bales was easy (especially with Thing1 doing most of the arranging). I’m always a little gun shy about ordering straw; you never know if you’ll get hay and weed seeds in there.
But this year, I’m game for an experiment.
I recycled weed barrier from the paths to cover the entire garden before bringing in bales. It’ll give it the summer to smother any weeds. We’ve gone scorched earth on the raspberry canes that were invading the area, and I’m planning to mulch the heck out of the space in the summer.
The appearance of peas and carrots in two of the bales gives me some hope. We’re putting in other greens today, the first truly warm day of spring. Peppers and tomatoes and other warm season vegetables are still under the lights in my office, And I feel like somebody just yelled, “Ladies, start your engines!“